Yesterday had another baking day, bread and Anzac biscuits. I have been having a few problems with my bread due to the high heat and humidity, it has been rising too much and spilling over the top and it has holes in it. All in the freezer for some friends, so hope it is okay.
I was given a recipe for Anzac Biscuits and it its the best ever, no running and spreading over the tray, these keep their shape well and are really delicious.
Recipe for Anzac Biscuits
Preheat Oven to 150 cel
1 Cup Flour
1 Tsp Baking Powder
1 Cup Sugar
1 Cup Coconut
1 Cup Rolled Oats
Mix all these ingredients together.
Melt in a large bow until bubbling
2 Tbsp Golden Syrup
The recipe says 150 g butter but she used 120g and so did I, it worked out fine.
2 TLBS Hot Water
1 Tsp Baking Soda
Dissolve soda in water then stir into bubbling butter mixture. Pour into dry ingredients and mix well.
Roll into balls and press with fork on tray
Cooking time 15 to 20 min. I found 15 mins was okay for me but it does depend on your oven.
ENJOY
I went to a new Church on Sunday and enjoyed it, it will be so much better for me as I can walk there.
t has been really hot and humid here the last few weeks some days it got to 30 deg, we dont usually get extremes of temps here but I am not complaining all too soon it will be winter.
Been quite hard to knit using wool, so have been making wash cloths in cotton. I did make another Tam, this time in 8 ply so it has come out small perhaps fit a toddler I changed the pattern around a bit the top looks like a spiders web.
I have also made a Summer Flies Shawl using some stash I had got from an op shop only cost me about $4 This was a lovely easy knit as I so love written patterns. I am not a fan of charts.
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